tolong dibantu ya, jawab dalam bahasa indonesia juga gapapa

When the potatoes are soaked in sugar solution 30% and 5% of the water displacement will occur in the osmosis of the potato cells out towards to the solution. Displacement of water occurs because cells of potato hipotonis against the sugar solution hipertonis

This event resulted in three things:
1. the potato cells lack of water (the contents of a cell), consequently resulting in plasmolysis occurs penurununan turgor pressure. If the turgor pressure declines as a result of potatoes become tender and mushy

2. Weight loss occurs due to the transfer of water from the potato cells of potato to the solution

3. The flexibility of the potato and the reduction of the weight depends on the concentration of the solution. The more hipertonis it, then the mushy potato, also the more reduction in severity